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Sunday, July 19, 2015

Blueberry, Banana, Pecan Muffins

Recipe:

Combine:
1 C white flour
1 C wheat flour
3 teaspoons baking powder
1 teaspoon fine salt
1/3 C brown sugar
2 tablespoons oats
Mix thoroughly

Add:
1/2 C unsweetened applesauce
3/4 C milk (more it the mix is to thick)
1 beaten egg
1 banana  (Put banana in a bowl. Use a fork to squish it up)
1 C fresh blueberries
1/4 crushed pecans (toast ahead if you like)

Spoon into muffin pan. Cook at 400 degrees for 22 minutes.

If you wanted to sweeten this up a bit combine: powdered sugar and a squeeze of lemon juice. Mixture should be thick. Drizzle it over the muffins.



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