2 C boiling water
1 small package yellow jello
1 small package green jello
1 can crushed pineapple with juice
1/2 C cottage cheese
1/2 C mayonaise
3/4 can evaporated milk
1/2 C walnuts chopped medium fine
Boil 2 Cups water, add both packages of jello, mix until combined.
Add, pineapple, cottage cheese, mayonaise, canned milk, and nuts.
Stir to make it smooth taking the lumps out.
Put in frig until set.
See Thanksgiving Day for a picture of Green Jello.
No, I don't cook in tin-cans. I live and cook in a 35" travel trailer I call a Tin Can, with fond affection of course.I cook mostly from scratch using organic/natural/sustainable produce, grains, and beans, meats, and dairy. I hope I can give you some tips on how I shop frugally making a dollar stretch.
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